Summer 2017

If you have any questions or to book a table at one of our pop-up restaurants please call Simon on 07968 148 896


We are now taking bookings for our renowned restaurant on the lawn of the farm house.  Head chef, Jack Barnett, will cook up a tasty delight from all the produce we grow right here at the farm - and jack certainly knows how to cook up a treat.

Walk round our beautiful gardens and nature trail - See the birds roaming free-range in their meadows - View all he other things we make on the farm - Childrens play area - Kids eat for just £5


Butchers & Farm Shops

As well as offering collection and delivery you can also purchase our birds at a number of quality butchers and farm shops in Essex, our home county, Suffolk, Cambridgeshire, Hertfordshire and many areas of London.  Please click here to see a full list of our stockists. If you have any other questions please call Simon on 07968 148 896 or Clare on 07801 132 334.


What's Happening

As we get older and our brains are performing less tasks for the first time it seems as if time passes faster and faster - i am sure it doesn't but who really knows.  Following the few days since the Christmas rush we have rushing round like madmen.  Crops need tending, birds need feeding, sheds need clearing, dog needs counselling, you know, farming stuff. We have also have time to appear in a photo shoot for the new Essex cookbook with the head chef from the Green Man, Lindsell, who loves our ducks so much. 


Pop-Up Restaurant

We are once again holding our pop-up restaurant on the lawn of the farm house this summer.  

4 course set menu for £30 per person

Children eat for just £5

Bring your own alcohol

The menu has yet to be finalised by Jack the head chef - he always waits to see what is fresh and available on the day - but it will consist of all the delicious produce we grow here on the farm.  Vegtables from the farm garden, meat from the farm meadows and fruit from the farm orchard. 


Great Clerkes Twitter

Now taking Easter orders